Why we should all care about our blood sugar
- Margot Neveux
- Sep 19
- 3 min read
Think of blood sugar as your body’s internal fuel gauge. When it’s steady, everything feels steadier too: your energy, your mood, your focus, and even how well you sleep. But when it swings up and down, you’re more likely to hit that mid-afternoon slump or crave the ‘quick fixes’ that leave you crashing later.

Blood sugar isn’t just a number for doctors to track. It’s quietly running the show behind the scenes. From how sharp your mind feels in the morning, to how calm your mood stays throughout the day or how gracefully your body ages, it all ties back to how balanced your blood sugar is. And the best part? Keeping it steady isn’t about restriction, but about giving your body the consistency it thrives on.
We’ve all felt it: the sudden crash after a sugary snack, the mid-afternoon fog, or that tell-tale irritability when hunger strikes. These little episodes are your blood sugar in action. When you eat something sweet or refined, your blood sugar rises quickly. Your body releases insulin to bring it back down, sometimes overshooting and before you know it, your energy has dipped and your mood has followed. On the flip side, when your blood sugar is steady, your brain gets a smooth, reliable supply of fuel and you feel calmer, more focused and far less “hangry.”
But it’s not just about energy swings. Insulin, the hormone that regulates blood sugar, also acts as your body’s gatekeeper for storing fuel. When there’s more sugar than your cells need, insulin tucks the extra away in your liver, muscles or fat stores. If this happens too often, your cells start to ignore insulin’s message, a state called insulin resistance. That’s when sugar lingers in your blood, cravings intensify and weight gain becomes easier. Over time, this cycle sets the stage for bigger metabolic issues. The good news? Stabilising blood sugar can break that cycle, making it easier to manage cravings, support a healthy weight and keep your metabolism running smoothly.
Long-term health is another big piece of the puzzle. Too much sugar in the blood is tough on your blood vessels, stiffening arteries and fuelling inflammation. Even small, regular elevations can strain your heart and circulation. Your brain is just as sensitive: research suggests insulin resistance in the brain may play a role in Alzheimer’s disease, sometimes nicknamed “type 3 diabetes.” In short, what’s good for your blood sugar is also good for your heart and your mind.
And then there’s ageing. Excess sugar can bind to proteins in your body in a process called glycation, creating compounds that damage collagen and elastin, the building blocks that keep skin firm and elastic. The result? Wrinkles, sagging and what dermatologists sometimes call “sugar sag.” It’s not just about looks though. The same process affects blood vessels, joints, and organs, accelerating the body’s internal “rusting.” Keeping blood sugar steady slows that process down, helping you age more gracefully inside and out.
Your gut and immune system are also part of the story. Diets high in sugar can throw off the balance of the gut microbiome, feeding the “bad” bugs while starving the beneficial ones that thrive on fibre. Elevated blood sugar may even weaken the gut barrier itself, making it more permeable and triggering inflammation. Since so much of the immune system lives in the gut, this imbalance can make you more vulnerable to illness. Balanced blood sugar on the other hand, supports a healthier microbiome, stronger immunity and better overall resilience.
So why should you care about your blood sugar? Because it’s about so much more than avoiding health problems. It’s about having steadier energy, a more balanced mood and fewer cravings. It’s about supporting your metabolism, protecting your heart and brain, and even helping your skin age more slowly. And it’s about giving your gut and immune system the best chance to thrive.
The best part is, it doesn’t require drastic changes! Small shifts, like pairing carbs with protein and fibre, choosing whole grains instead of refined ones, skipping the sugary drinks and moving your body regularly, all smooth out these spikes and crashes. You don’t have to chase perfection: you just have to give your body a little consistency!
At the end of the day, balanced blood sugar isn’t just about lab results. It’s about feeling good in your body today and protecting your health for the future.



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